Repository of Research and Investigative Information

Repository of Research and Investigative Information

Hormozgan University of Medical Sciences

Items where Subject is "food"

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Number of items at this level: 10.

A

(2012) Fish consumption in a sample of people in Bandar Abbas, Iran: application of the theory of planned behavior. Archives of Iranian medicine.

(2018) Data on assessing fluoride risk in bottled waters in Iran. Data Brief.

J

(2018) ارتباط افسردگی با سطح ویتامین D و شدت بیماری در بیماران مبتلا به آرتریت روماتوئید. Hormozgan Medical Journal.

R

(2017) Heavy Metals Residue in Cultivated Mango Samples from Iran. Journal of Food Quality and Hazards Control.

(2018) The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment. Food and Chemical Toxicology.

(2016) تعیین تاثير اسانسهاي گياهي در کنترل پوسيدگي ميوه انبه ناشی از قارچ آسپرژيلوس نايگر(Aspergillus niger). completed.

S

(2016) Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh). Journal of Food Quality and Hazards Control.

(2018) GABA dramatically improves glucose tolerance in streptozotocin-induced diabetic rats fed with high-fat diet. European Journal of Pharmacology.

V

(2017) Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species. Journal of Agricultural Science and Technology.

ل

[error in script] (2017) بررسی اثرسولفات منیزیم خوراکی بر میزان مقاومت به انسولین، پروفایل چربی و قند خون در افراد مبتلا به چاقی. پایان نامه مقطع Doctoral.

This list was generated on Thu Sep 20 01:46:15 2018 IRDT.