Repository of Research and Investigative Information

Repository of Research and Investigative Information

Hormozgan University of Medical Sciences

Items where Subject is "food"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | F | R | S | V | ل
Number of items at this level: 8.


(2012) Fish consumption in a sample of people in Bandar Abbas, Iran: application of the theory of planned behavior. Archives of Iranian medicine.


(2018) Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment. Food and Chemical Toxicology.


(2017) Heavy Metals Residue in Cultivated Mango Samples from Iran. Journal of Food Quality and Hazards Control.

(2016) تعیین تاثير اسانسهاي گياهي در کنترل پوسيدگي ميوه انبه ناشی از قارچ آسپرژيلوس نايگر(Aspergillus niger). completed.


(2016) Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh). Journal of Food Quality and Hazards Control.

(2018) GABA dramatically improves glucose tolerance in streptozotocin-induced diabetic rats fed with high-fat diet. European Journal of Pharmacology.


(2017) Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species. Journal of Agricultural Science and Technology.


[error in script] (2017) بررسی اثرسولفات منیزیم خوراکی بر میزان مقاومت به انسولین، پروفایل چربی و قند خون در افراد مبتلا به چاقی. پایان نامه مقطع Doctoral.

This list was generated on Wed Mar 21 04:21:51 2018 IRST.