Repository of Research and Investigative Information

Repository of Research and Investigative Information

Hormozgan University of Medical Sciences

Items where Subject is "food"

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Number of items at this level: 36.


(2019) The Relation Between Decisional Balance and Self-Efficacy with Fruits and Vegetables Consumption Among a Sample of Women in Bandar Abbas, Iran. Hormozgan Medical Journal.

(2012) Fish consumption in a sample of people in Bandar Abbas, Iran: application of the theory of planned behavior. Archives of Iranian medicine.

(2020) The Effect of Fennel and Black Seed, on Breast milk, Prolactin Levels and Anthropometric Index in Human and Animal Samples: A Review. International Journal of Pediatrics-Mashhad.

(2018) Data on assessing fluoride risk in bottled waters in Iran. Data Brief.

(2019) Dietary intake and lifestyle behaviour in different phenotypes of polycystic ovarian syndrome: a case-control study. J Hum Nutr Diet.

(2020) Effect of oral consumption of vitamin D on uterine fibroids: A randomized clinical trial. Complementary Therapies in Clinical Practice.

(2020) The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment. Trends in Food Science and Technology.


(2018) Association Between Depression, Socioeconomic Factors and Dietary Intake in Married Women, Bandar Abbas, Iran. Hormozgan Medical Journal.


(2019) Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments. Scientia Horticulturae.


(2020) Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment. Biol Trace Elem Res.


(2019) Occurrence of Aflatoxin M1 in Milks of Five Animal Species in Iran: A Systematic Review and Meta-analysis. Food Reviews International.


(2020) Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts. Journal of Food Processing and Preservation.

(2018) تأثیر آموزش مبتنی بر مدل مراحل تغییر بر مصرف منظم صبحانه در دانش آموزان مدارس راهنمایی شهر جیرفت. Under Construction.


(2018) Postharvest control of aspergillus niger in mangos by means of essential oil. Advances in Horticultural Science.

(2018) ارتباط افسردگی با سطح ویتامین D و شدت بیماری در بیماران مبتلا به آرتریت روماتوئید. Hormozgan Medical Journal.


(2020) بررسی ارتباط گروه غذاهای دریایی با فشار خون بارداری (مطالعه کوهورت بندر کنگ ). Under Construction.

(2021) A global systematic review, meta-analysis and health risk assessment on the quantity of Malathion, Diazinon and Chlorpyrifos in Vegetables. Chemosphere.

(2018) Molecular detection and genotype identification of Toxoplasma gondii in domestic and industrial eggs. Journal of Food Safety.


(2020) The frequency of cross-reactivity with various avian eggs among children with hen's egg allergy using skin prick test results: fewer sensitizations with pigeon and goose egg. Allergologia et immunopathologia.


(2021) Effects of orange juice intake on cardiovascular risk factors: A systematic review and meta-analysis of randomized controlled clinical trials. Phytother Res.


(2020) The effectiveness of pistachio on glycemic control and insulin sensitivity in patients with type 2 diabetes, prediabetes and metabolic syndrome: A systematic review and meta-analysis. Diabetes Metab Syndr.


(2021) Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a case study in Jordan. International Journal of Environmental Analytical Chemistry.


(2017) Heavy Metals Residue in Cultivated Mango Samples from Iran. Journal of Food Quality and Hazards Control.

(2018) The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment. Food and Chemical Toxicology.

(2016) تعیین تاثير اسانسهاي گياهي در کنترل پوسيدگي ميوه انبه ناشی از قارچ آسپرژيلوس نايگر(Aspergillus niger). completed.


(2019) Anti-cancer effects of cinnamon: Insights into its apoptosis effects. European Journal of Medicinal Chemistry.

(2020) Effects of Licorice on clinical symptoms and laboratory signs in moderately ill patients with pneumonia from COVID-19: A structured summary of a study protocol for a randomized controlled trial. Trials.

(2020) Effects of Ginger on clinical manifestations and paraclinical features of patients with Severe Acute Respiratory Syndrome due to COVID-19: A structured summary of a study protocol for a randomized controlled trial. Trials.

(2016) Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh). Journal of Food Quality and Hazards Control.

(2020) The Effect of Lavender Oil for Relief Painful Producer in Children and Infants: A Systematic Review. International Journal of Pediatrics-Mashhad.

(2020) Therapeutic effects of Ziziphus jujuba Mill. fruit in traditional and modern medicine: a review. Medicinal chemistry (Shariqah (United Arab Emirates)).

(2018) GABA dramatically improves glucose tolerance in streptozotocin-induced diabetic rats fed with high-fat diet. European Journal of Pharmacology.


(2017) Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species. Journal of Agricultural Science and Technology.


(2021) Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study. Journal of Environmental Health and Sustainable Development.


[error in script] (2017) بررسی اثرسولفات منیزیم خوراکی بر میزان مقاومت به انسولین، پروفایل چربی و قند خون در افراد مبتلا به چاقی. پایان نامه مقطع Doctoral.

This list was generated on Wed Jan 19 05:56:52 2022 IRST.