Repository of Research and Investigative Information

Repository of Research and Investigative Information

Hormozgan University of Medical Sciences

Items where Division is "Research Vice-Chancellor Department > Food Health Research Center" and Year is 2020

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Number of items: 10.


(2020) Kinetic study and performance evaluation of an integrated two-phase fixed-film baffled bioreactor for bioenergy recovery from wastewater and bio-wasted sludge. Renewable and Sustainable Energy Reviews.

(2020) Preparation and preclinical evaluation of two novel Staphylococcus aureus capsular polysaccharide 5 and 8-fusion protein (Hla-MntC-SACOL0723) immunoconjugates. IUBMB Life.

(2020) The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment. Trends in Food Science and Technology.


(2020) Adsorptive removal of cobalt(II) from aqueous solutions using multi-walled carbon nanotubes and γ-alumina as novel adsorbents: Modelling and optimization based on response surface methodology and artificial neural network. Journal of Molecular Liquids.


(2020) Reverse vaccinology approach to design a novel multi-epitope vaccine candidate against COVID-19: an in silico study. Journal of biomolecular structure & dynamics.


(2020) Refer to Evaluation of Possible Human Health Risk of Heavy Metals from the Consumption of Two Marine Fish Species Tenualosa ilisha and Dorosoma cepedianum by Ullah et al. (2019). Biological trace element research.


(2020) Methods for preparation and activation of activated carbon: a review. Environmental Chemistry Letters.


(2020) Coagulating potential of Iranian oak (Quercus Branti) extract as a natural coagulant in turbidity removal from water. Journal of environmental health science & engineering.


(2020) The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran. International Journal of Environmental Analytical Chemistry.


(2020) Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage. Scientia Horticulturae.

This list was generated on Tue Aug 4 01:06:31 2020 IRDT.