Repository of Research and Investigative Information

Repository of Research and Investigative Information

Hormozgan University of Medical Sciences

Association between sodium bicarbonate consumption and human health: A systematic review

(2016) Association between sodium bicarbonate consumption and human health: A systematic review. INTERNATIONAL JOURNAL OF MEDICAL RESEARCH & HEALTH SCIENCES.

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Abstract

Abstract Sodium bicarbonate or baking soda is a chemical compound dissolved in water which is widely used as an additive in foods and mineral water and as a medicine. In Iran, due to the introduction of harmful effects of this compound, using it in baking is prohibited. Therefore, we tried to search and evaluate all health effects of using this compound with a systematic review. In this study, all available evidences on the beneficial and harmful effects of sodium bicarbonate were searched. The method was based on systematic study of reputable databases including Embase, Ovid, Scopus, Pubmed and ISI Web of science. Invalid studies were found that shows the relationship of harmful effects of sodium bicarbonate on general health. In addition to that, the studies showed therapeutic aspects and useful effects of this material. Some studies showed the harmful effects of therapeutic using of sodium bicarbonate with high dose that randomly happened. Reviewing of credible studies showed that not only using sodium bicarbonate is not harmful for human health, but also using it as a drug can be useful in treatment and relief of some diseases. Keywords

Item Type: Article
Keywords: Sodium bicarbonate; food material; drinking water; adverse effects; beneficial effects and human health CONTRAST-INDUCED NEPHROPATHY; REDUCING PHYTATE CONTENT; PHYTIC ACID CONTENT; METABOLIC-ACIDOSIS; MINERAL-WATER; FUNCTIONAL DYSPEPSIA; NUTRITIONAL-STATUS; PERFORMANCE; SUPPLEMENTATION; IRON
Subjects: food chemistry
Depositing User: مهندس هدی فهیم پور
URI: http://eprints.hums.ac.ir/id/eprint/5048

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