Repository of Research and Investigative Information

Repository of Research and Investigative Information

Hormozgan University of Medical Sciences

Consumer Perception and Preference of Drinking Water Sources

(2016) Consumer Perception and Preference of Drinking Water Sources. Electronic physician.

[img] Text
3228.pdf

Download (793B)

Official URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC52178...

Abstract

INTRODUCTION Understanding consumer perception of drinking water can contribute to improvements in water management and consumer satisfaction. The aim of this study was to assess the consumer perception of tap water quality and other drinking water sources in Gonabad as a small semiarid city. METHODS This study was performed in autumn and winter 2013. For collection data a researcher-made a questionnaire consisting of nine questions, based on demographic information prepared. Questions were asked for participants to provide information regarding household drinking water usage and patterns, opinion about tap water safety, taste and reasons for purchasing bottled water. For statistical analysis, analysis of variance (ANOVA) using SPSS version 16 was applied in this study. RESULTS Results showed that demographic variables had a significant relationship with consumer satisfaction (p < 0.05). Office employees, women and poor families had the most satisfaction from tap water quality. Peoples' preferences for tap water, commercial softener, domestic softener, ghanat (a type of underground cistern) and bottled water were 27.8, 19, 27.8, 40.4 and 3.5% respectively. Dissatisfaction from production of foam, unsuitable taste, unacceptable appearance and other problems in tap water was 11.1, 95.6, 27.8 and 0.4% respectively. Consumer reasons for using domestic water softeners are: suitable taste (80%), easy availability (71%), economical (56%) and low health side effects (34%). CONCLUSION According to these results it was clear that each consumer group, based on self-condition, prefers using a specific drinking water source.

Item Type: Article
Keywords: Consumer perception,Tap water,Water quality,Water source,drinking water
Subjects: WA Public Health > WA 108-245 Preventive Medicine
WA Public Health > WA 670-847 Environmental Pollution. Sanitation
Divisions: Education Vice-Chancellor Department > Faculty of Health > Department of Health Education and Health Promotion
Research Vice-Chancellor Department > Social Determinants in Health Promotion Research Center
Depositing User: مهندس هدی فهیم پور
URI: http://eprints.hums.ac.ir/id/eprint/4669

Actions (login required)

View Item View Item